Nothing is more nostalgic and delicious than a classic Cream and Biscuit Trifle. This dessert is a staple at family gatherings and holiday celebrations, winning hearts with its irresistible flavor and ease of preparation.
Perfect for those looking for a treat that pleases all palates, this recipe also evokes cherished memories around the table.
With simple ingredients and a straightforward process, the classic Cream and Biscuit Trifle is a dessert anyone can master. Layers of creamy custard and softened biscuits create a texture that melts in your mouth, while a sprinkle of chocolate powder on top adds a delightful finishing touch.
Its versatility allows you to adapt the recipe by adding fruits, chocolates, or other flavors to suit any occasion or personal taste.
Beyond its culinary appeal, this dessert holds a deeper meaning—it’s a symbol of togetherness and celebration. Preparing and enjoying a classic trifle is a tradition that brings families closer, creating moments that last a lifetime.
Whether it’s for a festive gathering or a simple family lunch, this recipe is sure to become a favorite in your home.
Ingredients
- 2 packs of graham crackers (or Maria biscuits)
- 1 liter of milk
- 1 can of sweetened condensed milk
- 2 tablespoons of cornstarch
- 3 egg yolks
- 1 small carton of heavy cream (200ml)
- 1 teaspoon of vanilla extract
- Milk (for dipping the biscuits)
- Chocolate powder or cocoa (optional, for sprinkling)
How to Make the Classic Cream and Biscuit Trifle
Prepare the Cream
1. In a medium saucepan, combine the milk (reserving 1 cup), sweetened condensed milk, egg yolks, and vanilla extract. Stir well to mix.
2. In the reserved cup of milk, dissolve the cornstarch until no lumps remain, then add it to the saucepan.
3. Place the saucepan over medium heat and cook, stirring constantly with a whisk or wooden spoon to prevent lumps and sticking.
4. Continue cooking until the mixture thickens to a creamy consistency. This should take about 8–10 minutes.
5. Once thickened, remove the saucepan from the heat and stir in the heavy cream until it’s fully incorporated and smooth. Set aside to cool slightly.
Assemble the Trifle
1. Start by spreading a thin layer of the prepared cream at the bottom of your serving dish. This will act as the base.
2. Quickly dip each biscuit into a bowl of milk (just enough to soften them without making them soggy). Arrange the dipped biscuits in a single layer over the cream.
3. Spread another layer of cream over the biscuits, ensuring they are fully covered.
4. Repeat the process, alternating between layers of biscuits and cream, until all the ingredients are used. Finish with a layer of cream on top.
Decorate
1. To enhance the appearance and flavor, lightly sprinkle chocolate powder or cocoa over the top layer.
2. Cover the dish with plastic wrap to prevent it from drying out and refrigerate for at least 4 hours or overnight for the best texture and flavor.
Serve the Classic Cream and Biscuit Trifle
– Remove the Cream and Biscuit Trifle from the refrigerator and serve it chilled in individual portions. Each spoonful is a perfect mix of creamy layers and soft biscuits, making it a guaranteed crowd-pleaser!
Extra Tips for Perfection
- Cream Texture: If the cream gets lumpy while cooking, use a hand blender or whisk vigorously to smooth it out.
- Flavor Enhancements: Add a touch of rum or coffee to the milk for dipping the biscuits to create a richer flavor.
- Layering Options: Incorporate slices of fresh fruit like bananas, strawberries, or peaches between layers for added freshness.
This improved step-by-step guide ensures that your Cream and Biscuit Trifle turns out perfectly creamy, beautifully layered, and irresistibly delicious!
